Fluffy Pancakes for a Morning Treat

You Don’t Need a Mix; Try these Pancakes from Scratch

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allrecipes.com

Fluffy and light, these pancakes are sure to please.

Courtesy of allrecipes.com

Ingredients

Directions

 

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.